Officially the first day of spring is March 20. That’s the date that scientists and folks who study such stuff say that the sun’s rays fall directly on the equator. Or something like that.

If you’ve had pasta primavera at a restaurant, it was probably loaded with fat and calories. This homemade healthy pasta ...

Get the Bowtie Primavera recipe. This spring-y, one-pan dinner is inspired by the classic American pasta dish, but with a cheesy twist. It turns out that fresh mozzarella plays very nicely with ...

Ready in 20 minutes, it’s filled with all the seasonal vegetables I like best: asparagus, two kinds of peas (sugar snap and English) and delicate spring onions. By Melissa Clark Good morning! Today we ...

This retro entree is the perfect way to savor the season. I’m not convinced that there’s a dish that exemplifies the food aesthetic of the late 1970s to early 1980s better than the legendary pasta ...

Springtime is the right time for pasta primavera, which is, after all, the Italian word for spring. There’s some controversy about who invented this wonderful dish, but everyone agrees that it was ...

Tue, May 28, 2024 at 9:18 PM UTC Would you rather enjoy a bowl of pasta with a homemade beefy, rich tomato sauce laced with Parmesan and basil, or mystery meat in a glass jar? We bet we know the ...

Few dishes scream “spring” like pasta primavera. Primavera in the name alone brings to mind fresh veggies like zucchini, English peas, leeks, and peppers—all of the things beginning to bloom for a ...