Here's everything you need to know about knife cuts, from batonnet to chiffonade. Matt Taylor-Gross / Food Styling by Barry Tonkinson One of the first things a student learns in culinary school is how ...

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You might have the palate of a Michelin chef and the creativity to reimagine classic dishes. Yet one seemingly minor error with your knife could be the reason you're watching others land positions at ...

Like storytelling, cooking skills are often passed down from family. You mosey into the kitchen as a kid and watch your parents cut, stir, cook, and bake a few times a day, and that’s how you do it ...

Good food starts with good ingredients and attentive cooking skills. It’s often said that one needs only ingredients, a sharp knife and a flame (or other heat source) to make a meal. But if you’re not ...