Tarts are the perfect fusion of simplicity and elegance. A well-balanced crust with just the right filling, be it bright fruit, rich chocolate, or creamy custard—makes every bite feel thoughtfully ...

About a decade ago, I traveled to Italy to take a cooking class. Of the many things I brought home from that trip, none is more cherished than my recipe for Italian jam tart. I learned it from Judy ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You've likely been there: You buy a jar of jam, slather it on a few slices of toast, and then it just ...

Featured on the “Ashley Buys a House” episode of Trisha’s Southern Kitchen, Yearwood’s jam tart is one of four recipes the cookbook author prepared using basic pantry staples for her niece’s ...

About a decade ago I traveled to Italy to take a cooking class. Of the many things I brought home from that trip, none is more cherished than my recipe for Italian jam tart. I learned it from Judy ...

Picnic season is officially here – and whether you’re heading to the park with friends or laying out a lazy lunch in the garden, no spread is complete without a few homemade bakes. Think flaky sausage ...