Why mess with perfection? From beef Bourguignon to Caesar salad, these famous recipes haven't changed much in a long time.

Discover the authentic recipe for Boeuf Bourguignon, a classic French stew made with beef, red wine, and aromatic vegetables.

A classic winter recipe this one. Make it in advance and store in the freezer for a hearty meal over the Christmas period. For the beef bourguignon, sprinkle the flour onto a plate and season with ...

and Mary Berry's beef bourguignon is the epitome of comfort food made easy. The culinary icon has let us in on her secret to creating this French classic – it's all about the wine. According to ...

John Torode’s in the kitchen with a master class in the classic beef & red wine stew ... After two hours, take the bourguignon from the oven, open and drop in the bacon mushroom mix and give ...

When I eat a beef bourguignon in a good restaurant, the meat is extremely tender; melt in your mouth and literally falls apart when cut, with a deep, rich flavour. I try to emulate this at home ...

This is a great dish to enjoy all fall and winter long.

Beef Bourguignon, the classic, French, wine-soaked beef stew, is one thing you’ll want to do like Julia. By some accounts, some form of beef bourguignon can be traced back to the Middle Ages as ...