Discover the authentic recipe for Boeuf Bourguignon, a classic French stew made with beef, red wine, and aromatic vegetables.

Why mess with perfection? From beef Bourguignon to Caesar salad, these famous recipes haven't changed much in a long time.

Classic pork chops may be too modest for such an occasion; instead, more refined roasts or stews often take center stage. This beef bourguignon deserves to be served on the first day of Christmas.

and Mary Berry's beef bourguignon is the epitome of comfort food made easy. The culinary icon has let us in on her secret to creating this French classic – it's all about the wine. According to ...

Texas-based Burgundy Pasture Beef markets its products as, “100% Grass Fed. Sustainable. Wholesome.” but partner Jon Taggart says that’s a story that he can only sell one time for each customer.

A classic winter recipe this one. Make it in advance and store in the freezer for a hearty meal over the Christmas period. For the beef bourguignon, sprinkle the flour onto a plate and season with ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

John Torode’s in the kitchen with a master class in the classic beef & red wine stew ... After two hours, take the bourguignon from the oven, open and drop in the bacon mushroom mix and give ...