Parsi cuisine is a fascinating tapestry woven with bold flavors, rich history, and a unique blend of Persian and Indian culinary influences. Each dish tells a story of tradition and adaptation, making ...

aam ki launji and gujarati pickle chunda (relish) Amba sauce is a thick, tangy, and mildly spicy condiment made from mangoes, mustard seeds, chili peppers, coriander, fenugreek, sugar and white ...

Aam ka chunda is a flavourful, liquid-y achar, commonly available in every Gujarati household. It is basically a combination of grated mango and sugar, spiced with mustard oil and a few tangy ...