This Christmas Trifle recipe is a wonderful holiday dessert that ... Step 2 – Make the Pudding Layer. In a large mixing bowl, ...

Set aside to cool Layer half of the sponge into a trifle bowl. Spoon the raspberry compote ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features ...

Needless to say, the sponge was also made from scratch. The trifle would be presented in a fine crystal bowl and decorated with chocolate shards and strawberries. I have used panettone instead of ...

Phil’s taking us down memory lane with a classic dessert of white chocolate trifle with a Christmas twist - the ... place half in the bottom of a large bowl, then sprinkle with the sherry.

Add the remaining almond extract. Place a layer of the coffee and chocolate covered sponge on the base of the serving bowl or a trifle bowl. Dust with cocoa powder. Spoon some of the cream mixture ...

Mary's easy Christmas trifle with dried fruit compôte ... Pipe blobs of cream around the edge of the trifle bowl. Halve the reserved apricots, then slice thinly. Cut each cranberry into three ...

Arrange the Madeira cake and Christmas pudding in a layer in the base of a trifle bowl. Pour over around half of the ginger wine (add as much of the wine as you think necessary – you don’t ...

Hospobaby is eager to help with cooking for our Christmas lunch and we decided that a trifle would be safer than letting her man the barbecue. We have eliminated sherry from the recipe to make it ...