Make this festive Christmas Jello Cake with white cake, strawberry and lime Jello, and Cool Whip frosting. It’s a light, ...
Tree Cake Balls Are My Favorite No-Bake Holiday Treat When it comes to festive desserts that are big on nostalgia and flavor, these Little Debbie Christmas Tree Cake Balls are a total winner. They ...
This moist fruit cake doesn't need to be fed so it's the perfect last-minute Christmas cake. The cake itself is very easy to make – the tricky part is the icing, but you can obviously decorate ...
About Christmas Plum Cake Recipe: Soak in the goodness of rich dry fruits, cinnamon and nut along with the flavourful mix of rum, lemon and orange zest with this delicious Christmas plum cake recipe ...
Five simple steps for how to cover your cake in marzipan and royal icing. Watch the technique videos for more information and see the recipe tips (below) for how to create the simple Christmas ...
If you want to expand your home cooking repertoire or fancy trying something new, we've rounded up the best of Mary Berry's ...
About Gluten-Free Christmas Cake Recipe: Soak in the festivities of Christmas with these absolutely delicious, gluten free cake. Packed with the goodness of dry fruits mixed with orange-lemon zest, ...
Sieve the caster sugar and mix with the ground almonds. Beat the eggs, add the whiskey and 1 drop of pure almond essence, then add to the other ingredients and mix to a stiff paste. (You may not ...
1 x 200g (7 oz) can of pineapple in natural juice 350g (12 oz) no-soak dried apricots 1. Grease a 23cm (9 in) deep round cake tin, and line the base and sides with a double layer of greased ...
Stand out from the crowd by exploring less traditional cakes this season; these are just as lovely and impressive, and in keeping with flavours of Christmas. This new red devil of a treat is ...
A great carrot cake can be one of the best desserts to serve, particularly in the spring and fall, when carrots are in season. Even if you have the best veggies, though, baking a moist, flavorful cake ...
Line the base and sides of a 9 inch (23 cm) round, or an 8 inch (20.5 cm) square tin, with brown paper and greaseproof paper. Wash the cherries and dry them out. Cut in two or four as desired.