Baking is about precision. If you want your great-grandmother's red velvet cake or your Aunt Mabel's walnut compost cookies to taste the same every time, measurements count. This is why measuring cups ...

Two-time James Beard Award–winning chef and Milk Bar founder Christina Tosi has made a name for herself with desserts that are as unique as they are delicious, like cereal-milk soft serve and ...

Christina Tosi be an James Beard Award-winning chef and founder/CEO of the acclaimed bakery Milk Bar, but milk isn't the only ingredient she's passionate about. She recently partnered with Hellmann's ...

If the name Milk Bar doesn’t cause you to break into a salty-sweet fever of desire, it should. Most New Yorkers are familiar with the smart and innovative delights of the Milk Bar, which include ...

We just got word of the line up at the second session of “Inside the Chef’s Studio” cooking classes at the Arizona BIltmore Resort that will run from February through April 2012 and it’s full of heavy ...

Christina Tosi has three jobs: She’s a judge on the Fox cooking show MasterChef, she’s a partner with the New York-based Momofuku restaurant group and she owns Milk Bar, a bakery chain that will soon ...