Fail, No-Bake Treat for Sweet Tooth Emergencies When I need something quick, sweet, and just indulgent enough to feel like a ...

Hot chocolate fudge will last about a week if stored in ... This recipe is tested for an 8×8 square pan. You can use a square 9×9 pan, or even a shaped pan (like a heart) that is about the ...

However, this raspberry-chocolate cruller recipe is for a type ... bag fitted with a large star attachment. Cut 10 (4-inch) squares of parchment paper; pipe a 3 1/2-inch dough circle onto each ...

Add the nuts to the melted chocolate mixture and stir well. Pour the mixture into a 23cm/9in square tray, smoothing the top with a wet palette knife. Let the fudge cool, then refrigerate until set.