About Chilli Fish Recipe | Fish Recipe: A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be. It is crunchy, tasty, filling and full of aromatic ...

what truly stood out was her lemongrass chilli fish dinner. So of course we had to get our hands on a similar recipe! Ingredients: For the fish — large sea bream (butterflied) - 2, plain flour ...

Thoroughly clean the fish, then make shallow cuts on both sides. Pour the lime juice on every part of the fish. Add the salt, turmeric powder and cayenne pepper, and mix well using your hands.

This spicy fish supper is a breeze to put together for family or friends - open the parcels at the table. Equipment and preparation: for this recipe you will need a blender to make the chermoula.

Coat well. Cook the coated fish in the oil until crisp – about 2 minutes each side. Drain on kitchen paper. Whisk or blend the yolk, mustard and vinegar with the ginger and chilli until starting ...

In a bowl, coat the Sole fish fillet pieces with corn flour until they are evenly coated. Set aside. 2. In a separate bowl, prepare the sauce by mixing Sriracha sauce, tomato sauce, Red Chilli Paste ...