Black chickpeas (also known as kala chana or black gram) are used to make the dish “Black Chickpea Masala”. I prefer the ...

In a large bowl, take boiled chickpeas and add yoghurt, ginger-garlic paste, fenugreek seeds, garam masala, turmeric powder, coriander powder, red chilli powder, chaat masala, black pepper powder, and ...

In a large bowl, combine the chickpeas, red onion and tomato with the lime juice, most of the chaat masala and a pinch of salt. Add the tuna and a good glug of olive oil, gently stirring through.

This all-in-one dinner contains rice, chickpeas, black beans, and turkey for a hearty meal. If you don't have turkey on hand, ...

Stir in the chickpeas. Mash in a few of the chickpeas, cover and simmer for 5 minutes. Add the ginger and garam masala. Cook for another minute. Serve with pitta breads or rice.

Simply Recipes / Prerna Singh Get Recipe: Chana Masala Chana masala is one of my favorite chickpea dinners. It’s classic Indian comfort food and every bite makes me feel warm and well fed. It’s great ...