Our favorite Southern Chef, Bonnie Ward Strauss, joined us with a recipe that has been pleasing folks for generations- ...

1. Bring 2 quarts of water to a boil. 2. Combine gumbo mix with the water, stirring until well-blended. 3. Add chicken and sausage, and return to a boil. 4. Reduce heat and simmer 45 minutes. 5. Serve ...

1. In a large stockpot, bring the first eight ingredients to a boil over medium heat. Adjust the heat to maintain a low boil. Meanwhile, heat a large skillet over medium. Add sausage and cook, ...

This gumbo recipe doubles easily; the gumbo tastes better after a day's refrigeration. Feel free to use a food processor fitted with a shredding disk to chop the onions, bell pepper and celery; exact ...

This week, for the first time in we can't remember how long, a true cold front will push our temps into the 50s. And you know what that means, right? Get out your big black pots, it's gumbo weather!

Gumbo is an iconic comfort food, brimming with the bold, savory flavors that define New Orleans cuisine. Traditionally, a well-made gumbo begins with a roux — a mixture of flour and fat that’s cooked ...

EDINA, Minn. — Named one of the Twin Cities' top ten best restaurants, Mr. Paul's Supper Club in Edina feels like you've been transported to New Orleans. The Cajun restaurant is serving up things like ...

This is the ultimate rags-to-riches meal. It originated on the tables of enslaved Africans and made its way to the tables of the wealthy. That alone proves how iconic this dish is, and I'm forever ...