Yellow onion >> white onion or shallot. Chicken broth >> vegetable broth. Baby spinach >> baby kale or regular spinach, roughly chopped. Want more heat? >> Increase the amount of cayenne.

Cook and cut up chicken; cook rice. Heat oil in a medium sauce pan, then add onion and carrot. Saute until they are tender (5-8 minutes). Add thyme and garlic. Saute for one more minute. Add water or ...

Chef Andrew Zimmern fills a simple chicken soup broth with tender matzo balls, vegetables, and fresh herbs for his take on the classic Jewish comfort food, inspired by an old family friend's recipe.

Enjoy these delicious fiber-rich dinner recipes that are lower in saturated fat, sodium, carbs and calories to support ...

(Good luck finding "a chicken that has not yet ... Two bowls of soup made with different types of local green leafy vegetables sit behind a bowl holding the grain sorghum, served as an accompaniment.

For centuries in France, families who subsisted on little, made pot au feu (literally pot on the fire) a dish of boiled meat and vegetables. Now considered the national dish of France, pot au feu ...