Throw it all in one pot for an easy mid-week meal.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Calrose rice is my favorite varietal of rice. Maybe it’s my California pride — the rice was initially developed in ...

Chicken thighs are often overshadowed by chicken breasts when cooks are looking for easy weeknight dinners, but they are absolute stars when it comes to staying juicy. In this satisfying one pan meal, ...

London-based content creator Shu Lin came up with a quick and easy version of Hakka-style salt-baked chicken. She uses a packet of store-bought salt-baked chicken powder to season the bird and cooks ...

There’s something about chicken and rice that I’ll never get tired of. Whether it’s baked into a creamy casserole or cooked together in one pot, it’s the kind of meal that feels like home every single ...