Impress your guests with Stuffed Chicken Marsala, a delicious blend of flavors and elegance that’s perfect for any dinner ...

THE Chicken Marsala Recipe I Learned to Make at the First Italian Restaurant I Ever Worked At | A Classic with Heart 🍗🍷🇮🇹 ...

for “fricasseed chicken with dried porcini mushrooms and marsala wine,” but for the most part, the inclusion of fungi is now assumed for any recipe simply called “chicken Marsala.” ...

Remove the chicken from a pan and set aside. Reduce the heat to medium. Add the onions and fry for five minutes or until softened, stirring occasionally. Increase the heat and pour in the Marsala.