(Another version in the cookbook adds heavy cream to “soften ... for a quick turn in the sauce before serving. Get the recipe ...

We recently chatted with Giada De Laurentiis following the release of her new cookbook, Super-Italian: More Than 110 ...

Return the pancetta to the pan, and add the marsala ... 2 medium chicken breasts and, using a sharp chef's knife, cut them in half across the equator so the meat opens like a book.

(Another version in the cookbook adds heavy cream to “soften ... for a quick turn in the sauce before serving. This recipe for Chicken Marsala starts by rendering the fat from pancetta to ...

Remove the chicken from a pan and set aside. Reduce the heat to medium. Add the onions and fry for five minutes or until softened, stirring occasionally. Increase the heat and pour in the Marsala.

The recipe for chicken meatballs in a lemon sauce comes from her cookbook Super-Italian ... Like her chicken marsala meatballs, the piccata version is inspired by the classic dish and features ...