Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour. The chicken is ...

(Another version in the cookbook adds heavy cream to “soften ... for a quick turn in the sauce before serving. Get the recipe ...

Return the pancetta to the pan, and add the marsala ... 2 medium chicken breasts and, using a sharp chef's knife, cut them in half across the equator so the meat opens like a book.

The recipe for chicken meatballs in a lemon sauce comes from her cookbook Super-Italian ... Like her chicken marsala meatballs, the piccata version is inspired by the classic dish and features ...