Barbecue sauce is tasty and all, but the typical store-bought brands are loaded with sugar and preservatives. Instead, spice up your grilled chicken—a classic fit-guy staple—with this easy mix of ...

This Buffalo Chicken Dry Rub is made with simple ingredients and can be assembled in less than five minutes. Its bold, spicy, and tangy flavors make it perfect for chicken wings—whether baking, ...

We know both dry rubs and marinades add serious flavor to grilled steaks and the like, so learn the difference between these ...

1. Ignite a chimney full of charcoal. When ready, after about 25 minutes, distribute the coals on either side of the grill, leaving the middle empty. Place a drip pan in that space. If using a gas ...

With Memorial Day right around the corner, grilling is back on the menu. Grilled chicken is a summer staple. It’s a key player in weeknight dinners and a go-to for meal prep. Too often, though, ...

KANSAS CITY, Mo. — As tailgating has turned into homegating during the pandemic, fans may find themselves having to prep more at-home foods. Plowboys BBQ pitmaster and owner Todd Johns showed FOX4 how ...

Pepper plus garlic and onion is the base equation for many great barbecue rubs. Salt, usually the staple of all rubs, is missing. One judge specifically wrote "needs salt" in the comments section.

There's nothing quite as delicious as crispy grilled chicken with the skin on. Thankfully, Bobby Flay has an easy way to ...

Clean the chicken breasts of excess fat. You can either remove or leave-on the skin. Marinate the chicken in a large bowl or zip-top bag with a big, hoppy beer (like an IPA.) Add in the kosher salt ...

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