Cherries are a bold, flavorful fruit that work well in all kinds of recipes, from baked goods to salads and sauces. They can be sweet or tart, and both types bring something unique to the table.

Dried cherries can be semi-dried and succulent, or dried and in need of soaking before use. Both are delicious and should be treated like a slightly more acidic dried vine fruit. Use both sweet ...

Jammed with mix-ins, including dried sour cherries, these flourless oatmeal ... They’re crammed with toasted nuts, dried fruit, hearty oats, and chocolate.

“Dried fruit and nuts are best eaten when the body is primed to absorb nutrients. They are potent foods—treat them with ...

Don't hold back on the glacé cherries as the sweetness of them works ... until the butter and sugar have melted. Add the dried fruit and orange zest. Bring to the boil, then remove from the ...