In the genteel world of Yelp! reviews, one lady, aptly known by her internet nom de plume “Sarah Beth ‘foodfucker’ S.”, was unpleased by the complimentary trifle set before her at the new Los Angeles ...

Chelsea Hylton is a web producer for CBS Los Angeles. An Inglewood native, Hylton has her master's degree from USC. She covers local breaking news across the Southern California region. Before joining ...

SANTA MONICA, Calif. -- Food critics, beware. One of the hottest young chefs and entrepreneurs around also is a terror on the ice. Sang Yoon, a South Korea-born chef ...

Helms Bakery is finally here after more than a dozen years of planning, development, construction, menu testing, interior design, and more. One of the longest restaurant projects in Los Angeles ...

Nationally-acclaimed chef and entrepreneur Sang Yoon picks the playlist for both of his Father’s Office restaurants. He says the process for hitting the right note in the kitchen and a song is very ...

After 12 years of development, chef Sang Yoon (Father’s Office) finally opened the long-awaited Helms Bakery. With a team led by executive chef Nanor Harboyan and head baker Jacob Fraijo, Yoon ...

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has ...

Chef Sang Yoon's recipe for the egg salad sandwich he serves at Helms Bakery is inspired by both Japanese convenience stores and Jewish delis. Amanda Seyfried is back in a movie musical. It's the best ...

Helms Bakery in Culver City is holding a bake sale to benefit the Kings Care Foundation. Chef Sang Yoon and Luc Robitaille give us a lot to look forward to!

Chef Sang Yoon's recipe for the egg salad sandwich he serves at Helms Bakery is inspired by both Japanese convenience stores and Jewish delis.