With so many different kinds of knives that serve varying purposes, it's easy to get confused. So, keep this guide in your pocket when choosing a chef's knife.

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

It's worth knowing when and why we use each type for clean cuts, but the average home cook can do a lot with just one good quality workhorse knife -- it's a life-changing kitchen hack. Chef James ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

This is the "go-to" knife of New Orleans chef Nina Compton, who praises its light weight and balance. "A 10½-inch chef knife is ideal," Compton says. "Too long or too short of a knife and you don ...

Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering ...

Chelsea Miller started making custom knives in 2011 and has grown her client list to include some of the top chefs in the world. Business Insider visited her Brooklyn studio to learn how she does it.