“Ready?” says the bartender at No Goodbyes, a bar in Washington D.C., jiggling a bottle of green liquid. My friend and I are beyond ready: We’ve come for this, the Green Dream that bar manager Lukas B ...

These days, you can find whiskey finished in pretty much every type of cask—sherry, of course, as well as wine, port, tequila, rum, and even amaro, to name just a few. But how about barrels previously ...

Sean Kenyon had a busy fall — working at Euclid Hall, opening Williams & Graham, and traveling to a monastery in France, where he got to mix a Chartreuse cocktail for a monk. But Chartreuse is not ...