Heat oil in a wok to very hot. Add squid and sliced shallot, stir fry for 10 seconds, then add pipi and garlic, continuing to stir-fry another 30 seconds. Next add warmed rice noodles. Toss, then ...

A TEENAGER who sells char kuey teow from the back of a lorry is making waves in his hometown of Sitiawan, Perak, Sin Chew Daily reported. There were queues of about a dozen people waiting to buy ...

The post Eng Loh Kopitiam: Daughter keeps dad’s char kway teow legacy going at just RM6 a plate appeared first on SETHLUI.com. And they look next-level delicious.