Puri is a popular ... Take 1 cup of chana dal in a bowl, wash it 3-4 times, and soak it for at least 5 hours. Transfer the mixture to a bowl. Add wheat flour and sauteed fenugreek leaves. Mix in red ...

You will not only love eating it, but also enjoy cooking this quick snack. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the ...

Drain the chana dal and add to the pan with 400ml/14fl ... To serve, pick out the whole spices if you wish and garnish with the coriander and pomegranate seeds.