Puri is a popular Indian flatbread made with wheat flour and semolina. Bored of the usual version? Try this spicy chana dal puri! You can easily make it at home with these simple steps. Take 1 cup of ...

here's a new take on it-Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek and chana dal.

Australian celebrity chef Sarah Todd, known for her culinary adventures, delighted her followers with a video of herself trying Jammu's popular dish, Suchi Puri ... and local Chana and Rajma ...