MANILA, Philippines — Three traditional Filipino porridges — arroz caldo, lugaw and champorado — have been recognized among the top 100 best porridges in the world, according to global food and travel ...

With the opening of the school year, parents are again at a quandary as to what to serve their children for breakfast before they rush off to school. Cereals and milk are a good choice but how about ...

On my last visit to Filipino restaurant/grocery store Wok n Roll (which is, itself, inside another grocery store — the H-E-B at Bellaire and Highway 6), I picked up a few items to take home. One of ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

At the height of the pandemic, Abby Gosalves turned comfort food into a taste of grandma love. Gosalves started Wowa’s Kitchenmade Love in October 2020, whipping up eggrolls in ingenious varieties ...

Viewed from outside, Sunshine Place on Jupiter Street in Makati looks like any other office building. Since this recreation center for seniors opened, however, it has become a venue for those 50 years ...

MANILA, Philippines — Champorado is usually made with chocolate. Some use tablea; others find it easier to use cocoa powder. The more meticulous prefer chopped dark chocolate or milk chocolate from a ...

On this Mayan calendar and winter solstice eve, one offering may truly be the food of the gods: champorado. In Chicago, you may be more familiar with champurrado from Mexico, a hot drinking chocolate, ...

AT the Mama Sita’s stall in a quiet corner of Greenhills Shopping Center’s tiangge section lies a treasure trove of delightful food products that Marigold Manufacturing Corp., which manufactures and ...