You never really know what to expect at a chai cafe open until 4 a.m. on a busier-than-usual street in suburban Lombard ...

Making golden, crispy samosas with a spicy chicken filling is surprisingly easy and quick. Serve warm with a steaming cup of chai. Heat the oil in a large, non-stick frying pan over a medium heat.

Crispy and spicy, onion bhajis are perfect with chai. Thinly sliced onions, seasoned, and fried to golden perfection—crunchy and flavorful. Golden, flaky samosas filled with spiced potatoes and peas ...

Masala Chai or Masala Tea is one of the most loved beverage in India and even abroad. Whether it's morning or an evening snack-time, a cup of hot masala tea is a must to freshen up and energize the ...

Naan — Introduced by Mughals from Persia; not traditionally Indian. Vindaloo — A Goan dish with roots in Portuguese cuisine (Carne de vinha d'alhos).