Make no bones about it, this is the absolute best way to carve a bone-in ham (as well as a spiral and boneless cuts). Most store-bought hams are already cured, smoked, or baked, which means that ...

If you’re making cold ham sandwiches, you can even skip the cooking. Food & Wine / Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Priscilla Montiel A spiral-cut ham is something to ...

The majority of hams sold in grocery stores are cured, smoked and usually fully cooked, but there are some variations—namely semi-boneless or boneless. How you carve a ham depends on which type you ...

The ready availability of spiral-sliced hams has largely done away with the need for any carving expertise. However, for those who are starting from scratch or prefer to regulate the width of their ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This undated photo provided by America's Test Kitchen shows Glazed Spiral Sliced Ham in Brookline, Mass. This recipe appears in “Cook’s Illustrated All-Time Best Holiday Entertaining.” (Joe ...

Your grandma never had it so easy. She would have spent hours baking a ham on Easter Sunday. But these days, fully cooked hams are the popular choice for the holiday meal. EVANS CAGLAGE/DMN; styling ...

Easter is prime time for ham and every year questions crop up about it. What's the difference between the butt and shank portion? How much should I buy? do you glaze the ham? Relax. We are here to ...

For many households around metro Detroit, the spring holiday of Easter often includes ham as the centerpiece of a celebratory meal. And once the Easter holiday rolls around, you will find hams ...