If you’re like us, you can’t wait to start the holiday entertaining. There’s nothing like gathering together and celebrating the season with tasty food offerings. And when our most beloved ...

A Maestro Cortador from Joselito will travel from Spain to spend a full day teaching the proper carving of jamôn in a hands-on workshop exploring the realm of Spanish cured meats. They will discuss ...

The Lopez brothers have never been the kind of people to shy away from a challenge. Michael in particular had a knack for absorbing everything his new surroundings have been showing him since moving ...

Carving ham, especially the succulent Spanish jamón, is an art by itself. The Lopez brothers, Michael and Mark, of the Maestro Cortador Filipino (MCF), have developed the essential skills of carving ...