Spicy, moist, soft and delicious, this Carrot Cake Recipe with thick cream cheese frosting will become your go-to favorite ...

Our easy carrot cake recipe only needs one tin and two bowls – just add the wet ingredients to the dry and bake. This classic carrot cake has a touch of orange and walnuts plus the obligatory ...

Indulge in delicious Carrot Cake Cookies filled with creamy cream cheese frosting. Perfectly spiced and irresistibly sweet, a ...

Sabrina has been with PEOPLE since 2021. If you don't like raisins or nuts, Alison Roman has the carrot cake recipe for you. "Even if you don't eat carrot cake, I think you still might like this ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

But cookies? Absolutely — and our go-to carrot cake cookies recipe is ripped straight from the pages of Martha Stewart‘s magazine. Stewart’s Carrot-Cake Thumbprint Cookies is a delicious ...

Preheat oven to 350 degrees. Strain the orange juice if it has pulp and place in a saucepan over medium heat until reduced by about half. Cut off the green carrot tops, discard, and scrub the carrots.