As much as we’ve developed a taste for Scandi pastries, Mediterranean breads and sweet American-style treats, there are some quintessentially British bakes that we return to time and again.

A great carrot cake can be one of the best desserts to serve, particularly in the spring and fall, when carrots are in season ...

Carrot cake is one of the easiest desserts to bake from scratch, but you can improve this simple homebaked treat by adding one strange ingredient. Stefani Pollack, a recipe developer and founder ...

Pectin power: Apples have tons of pectin, a natural thickener and the same stuff you add to make and set jam. Adding it to ...

Making a cake from scratch can be an uncertain venture, with many components needed to get it right. A good recipe should make a reliable bake, but everything from the oven temperature to greasing ...

Preheat the oven to 180°C / 160°C fan / Gas Mark 4. In a small bowl, crack the two eggs. Then whisk them together with the sunflower oil. You can use a fork or a small whisk, but make sure to ...

If autumn had a favourite dessert, it would surely be a classic, moist carrot cake. Whether you’re serving it with afternoon tea or enjoying it as a sweet breakfast treat, it’s an ideal dish.

Easter is the perfect excuse to bake something sweet, and nothing screams "springtime indulgence," quite like a homemade carrot cake. It's got the cozy warmth of cinnamon, the rich sweetness of ...

If you want to expand your home cooking repertoire or fancy trying something new, we've rounded up the best of Mary Berry's ...

If there’s one dessert that screams spring, it’s carrot cake. But for many of us, baking an entire cake just to ring in spring just isn’t in the cards. But cookies? Absolutely — and our go ...

The megastore’s newest bakery item has people debating whether raisins belong in carrot cake Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...