From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs. butter, are there times when one product rules over th ...

Ghee is growing in popularity and could be a healthier alternative to butter, according to nutritionists and research.

While butter retains milk solids and water, which gives it a creamy consistency; On the other hand, ghee is basically a clarified butter, which is also extracted by churning milk fats, and it is ...