Photographer Romulo Yanes lets the requisite caramel sauce in this vanilla-flecked flan go a shade darker for a faint bitter edge that cuts through the dense, sweet custard. For a distinctly Cuban ...

If there is one dessert you are likely to find in nearly every Latin and European cuisine, it’s custard. The ancient Romans discovered that various combinations of eggs and dairy, whether sweet or ...

Enjoy a rich and creamy homemade chocolate flan with a smooth texture and deep chocolate flavor. This easy dessert combines ...

Note: You will need a madeleine mold to make these. From Kim Ode. Melt 6 tablespoons butter in saucepan over medium heat; set aside. In medium bowl, whisk together flour, sugar, baking powder, salt ...

Crème caramel — also known as flan — is a melt-in-your-mouth treat that’s oh-so-easy to enjoy. The Latin dessert features a creamy custard base, made from sweet cream and eggs, that’s taken to the ...