Jam does not need to be canned; if you can consume it within a month, you can store it in the refrigerator without it going bad. But if you make a lot of jam, or want to save it to make jam-filled ...

We may receive a commission on purchases made from links. Mason jars are the kitchen stalwart that you can never have too many of. While they're convenient for basic food storage, especially because ...

Fill a large pot with water, cover and bring to a boil. Add the canning jars, lids and rings along with a set of tongs and a ladle and simmer over low heat for about 10 minutes to sterilize. Cover the ...

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. The Mason jar is a mainstay in every zero-waste, ...