To get the most out of a recipe featuring canned or jarred hearts of palm, a quick rinse will give you the freshest flavor. Read the original article on Chowhound.

A hand holds a knife while slicing hearts of palm into strips on a cutting board - Rebeca Mello/Getty Images ...

while canned hearts of palm transform into ersatz scallops and calamari. Each chapter ends with a recipe for using up leftovers, including a pasta quiche after an Italian feast. Many are also ...