A hobby turned into a side hustle, and then into a booming cake pop business, for a former high school math teacher. Today, she’s running a successful bakery, and now a second business has popped up.

When I was in college, I worked at a gluten-free bakery for a few months. Besides selling sandy cupcakes to entitled mothers of children with unconfirmed allergies, my main job was to crumble up ...

05 July 2013 • 7:42am The new product works by allowing the baker to simply measure the ingredients and mix them together in a mould before putting the lot in the microwave Credit: Photo: Lekue The ...