No butter? No problem! There are other types of fat you can use in a pie crust, and this particular savory one does wonders for many types of pie.

These six restaurant chains proudly use real butter instead of margarine, making their dishes richer, tastier, and more satisfying.

Nut and seed butters, such as almond or sunflower, are naturally rich in heart-healthy fats and also contain fiber and protein, which are not found in butter substitutes. You can also try mashed ...

Savor says its dairy-and-plant-free alternative can replace animal fats and palm oil. It plans to work with CPG companies to ...

Butter is a key ingredient in many baked goods, but for those who are lactose intolerant, finding a good alternative can be a ...

but we are recommending that even a small reduction in butter in replacement for plant-based oils in a daily diet could lead to very substantial, long-term health benefits,” Zhang said.

Keep in mind that the flavor, texture, and nutritional content may vary with each substitute. 1. Cashew butter Cashew butter ...

Researchers examine the properties of several dairy-free butter alternatives inside one of the region's most well-known snacks: Scottish shortbread. The group tested the alternatives in their lab, ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. Those with the highest consumption of plant-based ...

While red lentils may be an intriguing option, other alternatives are also worth considering for their simplicity and ...