A long-term study tracking more than 200,000 people over 30 years found that those who ate the most butter had a 15% higher ...

Most remarkably, researchers discovered that replacing just 10 grams of butter (approximately two teaspoons) with the ...

Butter is rich in saturated fatty acids, which have been linked to higher cholesterol and hardening of the arteries. These types of fats also are associated with inflammation and altered hormone ...

A greater consumption of butter has been linked to increased mortality rates – and replacing it with certain plant-based oils may help reduce the risk of death, according to a new study.

During the war, butter was in limited supply for domestic use and people used margarine. The butter producers were worried about getting the domestic market back post-war and got several ...

Total butter intake included butter and margarine blends, spreadable butter and butter used for baking and frying at home. Intake of plant-based oils was estimated based on people's use of them in ...

Total butter intake included butter from butter and margarine blend, spreadable butter added to food and bread, and butter used in baking and frying at home. The intake of plant-based oils was ...