A version of this post originally appeared on June 11, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly newsletter for the industry pro that sources first-person accounts from the bar and ...

Mina says launching the restaurant Aqua in San Francisco in 1991 laid the foundation for his career. Over time, the chef grew interested in a different kind of business model that allowed for more ...

Opening up your QSR website to a wider audience is key to driving more orders, and understanding how to create a restaurant website with accessibility in mind is where it all begins. A whopping 25 ...

This behind-the-scenes story follows the full journey of building a restaurant from scratch, from early planning and hard setbacks to opening the doors. Dietitians say you shouldn't take these ...

Building out a restaurant space in New York City is one of the most expensive and legally complex phases of any restaurant deal. The lease provisions that govern your build-out—the work letter, the ...