While the now ubiquitous pizza Margherita features fresh mozzarella cheese, pizza marinara (or tomato pie) is made with only olive oil, fresh tomato sauce, fresh herbs, and occasionally ...

Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit ...

For the calzone, cover half of each of the other two pizza bases with the tomato sauce, then top with the ... Cook for 5-10 minutes until golden-brown and crisp. Serve immediately.

Heat a non-stick pan or skillet over medium heat. Lightly brush it with oil to prevent the dough from sticking. Place the rolled-out dough in the heated pan. Cook one side for 3-4 minutes until it ...

The dough will be golden brown. Allow to cool for a few minutes so that you don’t burn your mouth on the cheese. Enjoy your ...