METHOD: clean the pork of any fat and silver skin. Cut into 8 oz portions. Make the brine by combining all ingredients together and bring to a simmer. Chill immediately. Once the brine and cold, add ...

In a large saucepan, combine the cider, cinnamon, peppercorns, coriander, crushed red pepper, garlic and 3 tablespoons of kosher salt and bring to a boil, stirring to dissolve the salt. Remove from ...

For most parts of the country, grilling season is fleeting, so it's important to make every burger and brat count. There's no time for disappointing results as the days get shorter, and nobody likes ...

1 cup barbecue sauce, preferably Carolina Bourbon-Style Peach BBQ Sauce in recipe that follows. Cook's notes: A digital thermometer is a valuable tool when grilling meats. Prepare pork: Place ...

A quick spice mix seasoning and trip to the oven are all it takes to make this easy roast pork tenderloin recipe. Ready in under an hour, it's an ideal candidate for both weekend and weeknight meals.

Pork is a tricky protein, especially when it comes to lean cuts like the tenderloin. Cooked properly, it's a juicy, pleasantly earthy main dish welcome at the center of any dinner table. When ...

At Beringer, chef Alex Hrabovsky leans on savory pork drippings and lush Merlot to balance the sweet-tart strawberries in this rich sauce for pork tenderloin. A gentle finish in the oven keeps the pan ...