Summer means blue crab season in Baltimore, which locals celebrate with generously packed crab cakes. These are the best versions.

It's not news that a crab-cake dinner is often a universal crowd pleaser. Fresh crab is sweet and delicious and tastes equally good when it's breaded and baked or fried in hot oil.

The Plant-Based Breaded Crab-Free Cakes are entrée-sized with a lump crabmeat-like texture and sweet crab flavor complemented with sweet peppers, green onions, parsley and a kick of spice.

Plant-Based Breaded Crab Cakes (MSRP: $5.99): An ideal entrée-sized plant-based crab cake with 15g of protein per serving features a lump crabmeat-like texture and sweet crab flavor complemented ...