It doesn’t matter if one piece looks fine or isn’t touching the mouldy area — it’s all dangerous to eat. “No matter how little the mould spot is on the bread, or how many slices are left ...

She advised that "Mouldy bread is generally best thrown away ... simply use the defrost setting on your toaster to avoid a ...

"Moist bread types have a higher likelihood of becoming mouldy quicker than dryer bread varieties," said Busby. He explained that "water is an ideal breeding ground for bacteria and fungus to ...

Even discovering a mouldy slice in your newly purchased loaf of bread might not be enough to prompt a return trip. You might simply remove the offending slice and bin it, continuing to eat the ...

It has a single slot at the bottom, when dragged across the bread it lightly coats the slice. Due to the design, it administers a uniform 3 grams of butter per slice and can butter 87 loaves of ...

The Food Standards Agency (FSA) advises against salvaging mouldy bread, as porous food can be contaminated below the surface. “As a general rule, a mould colony of 1cm in diameter on the surface ...

While this seems like a good way to trap moisture, plastic encourages condensation, leading to a soggy, mouldy loaf ... it and prevent food waste. Slice the bread before freezing and take out ...