It’s lunchtime, your stomach is growling and you’ve decided to make a sandwich. But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it ...

We've all been there. The loaf of bread you bought a couple weeks ago is starting to grow mold and you're wondering "Maybe I can just cut the part where I can see the mold and eat the clean part.

Mould on bread can stealthily appear and spread rapidly, sometimes making it impossible to prevent. Yet, there are key ...

Food mould is microscopic fungi. They reproduce by releasing spores into the air, and when they fall on to food that’s starting to turn, they can grow. Mould is made up of a hair-like branching ...

She mentioned that the product faced heavy criticism from netizens due to its supposedly exorbitant price—RM39 per ...

Lots of us can’t do without a daily slice - but the shelf life of bread always seems too short - leaving a chunk of each loaf destined for the bin. But fear not fellow toast lovers, because ...

We all know mould thrives in hot temperatures, but are the freezing temperatures of your freezer enough to keep your food safe? Think again.