Brazilian steakhouses are typically staffed by servers called passadores, who serve meat in the rodizio, or "rotation," style. This involves skewers of juicy meat, seasoned with sal grosso (rock ...

If you're new to the Brazilian steakhouse experience, the prospect of someone approaching you with a long skewer of hot meat and a large, sharp knife may seem intimidating. But there's no need to ...

HONOLULU (HawaiiNewsNow) - The Texas de Brazil Brazilian-American steakhouse ... Servers, referred to as gauchos, bring skewers of meat to the table and carve off pieces for each guest.