Looking for the best deals on charcoal and other braai essentials this long weekend? We've compared prices at four South ...

It's hard to top open-fire cooking when you're looking to prepare a meal worthy of an occasion. Loved ones gather around a ...

Gone are the days when your vegan friends were relegated to salads and sides while the meat lovers enjoyed juicy steaks and burgers. With Beyond Meat™, there’s now a plant-based option for every braai ...

From snoek basted with apricot jam, boerewors rolls topped with peach chutney and ribs smothered in sticky plum sauce, South ...

Onesie wonders, Gaddafi chic, camouflage comedy, and other long threads to freedom... here are stories about “emperors” and ...

Nothing beats the smell of a steak sizzling on the braai. But mastering the art of braaing a steak to perfection requires more than just tossing it onto the grid and hoping for the best.

A basic braai bread recipe is only the start. Add an additional element — or two — and it can become virtually a meal in itself. It takes almost exactly an hour to turn out this braai bread ...

Kiwis might think that they are the kings of the barbecue, but South Africans are the kings of the braai (the South African word for barbecue). Philip Langenhoven, chairman of the Afrikaans club ...

Soak the bread in the milk. Heat the oil in a flat-bottomed cast iron potjie over medium-hot coals and sauté the onions. Add the mince and fry for about 8 minutes or until browned. Season with ...