Quick and delicious, this 15-minute Korean Ground Beef Bowl features a perfect blend of sweet and savory sauce, served over ...

Top with beef and teriyaki sauce mixture. Add your vegetables and ... Add cooked white rice to the bowls. Top each bowl with a portion of the teriyaki beef. Arrange fresh vegetables on the side.

Warm, comfort food favorite made with lean ground beef, gentle macaroni, and good tomato-sauce flavor. Delicious weeknight dinner, and day old makes it ...

Store it, covered, in the refrigerator. Toss together beef, lemongrass, fish sauce, brown sugar, and five-spice in a large bowl. Let beef marinate at room temperature 30 minutes. Heat a Dutch oven ...

Empty the contents into a large mixing bowl, add the beef, rice, dill ... Stick the bay leaves in between your rolls. To make the sauce, season the tomatoes with the sugar, then add salt and ...