There’s something incredibly comforting about a bowl of warm, slow-cooked Boston Baked Beans. The rich sweetness of molasses ...

Beans: I usually use dried navy beans, but if you’re in a bind and don’t have any dried beans, you can use canned. Onion: A white onion gives mild onion flavor.

Most British recipes for Boston baked beans just use a piece of pork belly, but we think it needs some salted or smoked meat to counteract the sweetness, so we include bacon or pancetta.

Wash and soak the beans overnight. Drain and discard the soaking water, place in a saucepan or pressure cooker with fresh water, add the garlic and olive oil. Cook until almost tender, 10-15 minutes.

These are great, but you might not like the Bold & Spicy or Boston. These flavors are excellent, and I purchase them often. Do you want canned baked beans you can add to many dishes? Traditional ...

This venerable Yankee-cooking holdout serves Beantown's finest: Tender and hearty, with a surprising molasses kick, they're perfect ballast for braving a wicked nor'easter, or just [...] read more» ...

Molasses are the secret ingredient in Boston baked beans - they give a savoury depth to this delicious slow-cooked dish. Equipment and preparation: for this recipe you will need a slow cooker.