In a medium bowl, combine flour and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle water over mixture and stir with a fork until dough comes together.

Note: Use dressing over salad greens or as marinade for grilled chicken, pork, seafood or vegetables. Store in refrigerator. From Joyce White. Combine the lemon juice, molasses, olive oil and mustard ...